PIB News
FSSAI Tightens Infant Nutrition Standards, Limits Sucrose and Fructose in Products for Infants Under Six Months
The Food Safety and Standards Authority of India (FSSAI) has proposed a draft amendment to restrict the addition of sucrose and fructose in food products for infants up to six months old. This initiative, announced on October 16, 2026, aims to enhance nutritional standards and promote healthy growth during early infancy. The amendment reinforces the government's commitment to preventive healthcare and child nutrition. By minimizing added sugars in infant food, the FSSAI seeks to ensure that products meet age-appropriate nutritional requirements.
The Radius summarizes this story. Read the original report from PIB News.
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