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FSSAI Suggests Science-Based Pesticide Limits for Tea to Ensure Consumer Safety

The Food Safety and Standards Authority of India (FSSAI) has proposed new Maximum Residue Limits (MRLs) for the pesticides Acetamiprid and Imidacloprid in tea, aiming to enhance consumer safety. This draft amendment, published on October 16, 2026, suggests a limit of 20 ppm for Acetamiprid, which is lower than the limits set by Japan and the USA. The proposal is part of FSSAI's commitment to science-based food safety regulations and reflects ongoing efforts to balance consumer protection with agricultural practices. Additionally, previous regulatory actions included the delisting of 13 pesticides deemed too toxic, underscoring the authority's focus on food safety.

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